Media Coverage Highlights
"Dont let the termmeat pie conjure images of mincemeat or other odd European eats Boomerang's pies are more like a hybrid combination of a kolache and a ..."
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"Here's the Beef
Sure, meat pies sound about as appetizing as cheese smoothies. But don’t knock ’em till you try Boomerang’s."
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“As if it weren't enough to make the perfect meat pie - chock full of grilled steak or chicken, sautéed veggies and cheese, enveloped in a tender, butter-flake crust; Boomerang's takes it one step further, adding a huge scoop of freshly mashed potatoes on top and drenching the whole thing in a savory, dark brown gravy. Lovingly called a 'pie floater' in its country of orgin, Australia, Boomerang's version of this down-under specialty is on its way to becoming the comfort-food-of-choice for many Austinites as well.”
–Insite Magazine
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November 2008
“All said and done, Boomerang’s is a welcome addition to Austin’s growing pantheon of international culinary delights. Jack and Emilie got it right.”
–Austin Chronicle
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June 30, 2006
“Each pie is its own culinary masterpiece like no other.”
–Study Breaks Magazine
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“Loaded with savory meats and veggies, each pie is encased in golden, flaky crust that’s every bit as moist and delicious as a bakery croissant”
–Austin Fit Magazine
Download Article (325kb PDF)
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April 2006
Media Coverage Highlights
"Dont let the termmeat pie conjure images of mincemeat or other odd European eats Boomerang's pies are more like a hybrid combination of a kolache and a ..."
Access Article Online
"Here's the Beef
Sure, meat pies sound about as appetizing as cheese smoothies. But don’t knock ’em till you try Boomerang’s."
Access Article Online
“As if it weren't enough to make the perfect meat pie - chock full of grilled steak or chicken, sautéed veggies and cheese, enveloped in a tender, butter-flake crust; Boomerang's takes it one step further, adding a huge scoop of freshly mashed potatoes on top and drenching the whole thing in a savory, dark brown gravy. Lovingly called a 'pie floater' in its country of orgin, Australia, Boomerang's version of this down-under specialty is on its way to becoming the comfort-food-of-choice for many Austinites as well.”
–Insite Magazine
Download Article (224kb PDF)
Access Article Online
November 2008
“All said and done, Boomerang’s is a welcome addition to Austin’s growing pantheon of international culinary delights. Jack and Emilie got it right.”
–Austin Chronicle
Download Article (1.26MB PDF)
Access Article Online
June 30, 2006
“Each pie is its own culinary masterpiece like no other.”
–Study Breaks Magazine
Download Article (110kb PDF)
“Loaded with savory meats and veggies, each pie is encased in golden, flaky crust that’s every bit as moist and delicious as a bakery croissant”
–Austin Fit Magazine
Download Article (325kb PDF)
Access Article Online
April 2006