Boomerang's was born when Jack Fennell bit into his first Aussie pie while living in Sydney. Jack decided to bring a taste of Australia back to America and opened Boomerang's Pies in 2006.
Lance McInnes discovered this Australian delicacy while in Queensland. Back in the States, Lance found Boomerang's. Jack and Lance quickly recognized a shared vision and partnered to offer Boomerang's pies throughout America.
From the beginning, Boomerang's focus has not only been on convenience, but quality. With all-natural ingredients, we make real Aussie-inspired food.
Thank you for supporting Boomerang's.