Eat Like an Aussie.
Grab some tips from the land down under.
For best results, heat Boomerang’s according to package directions. Pop the whole box in the microwave (hint, we designed the box to cook the crust nice and crisp!) or you can heat in the oven.
Pull that beauty out of your cooker and let her cool off so you can get your hand around it.
For a traditional meat pie, pour a generous amount of tomato sauce (aka ketchup) around the top, to taste, and in the fashion that best suits you. Some prefer to cover the natural circle on top. Some make cool designs. Some inject the pie with sauce. (Our veggie and chicken flavors also suit a variety of toppings, sauces and accompaniments — go ahead, get creative!)
This is important -- eat it with your hands. Put the utensils away. Think about it like a burger or a hotdog.
Wash’er down with something cold.
Before you eat your pie, and we know it’s tempting not to wait, pour on a pie floater. Dating back to 1800s Adelaide, pie floaters are a delicious bonus for an already delicious pie.
1. Truth is – there’s no wrong way to eat a Boomerang’s meat pie!
2. Try your favorite sauce, gravy or topping. Get crazy, mate.
3. Show us your inventions on social media using #boomerangspies.
Boomerangs aren’t your typical pie. Then again, we know you’re not a typical person.
- Amanda L., Australian expat in Florida